A World of Flavors at 30,000 Feet
Private Jet Catering Menu
Hot Breakfast
-
Egg & Mushroom Soufflé #104
Mushroom sherry topping, comes with breakfast potatoes or roasted yellow squash or grilled Roma tomatoes.
-
Quiche #129
Individual size, with choice of side mixed green salad or grilled roma tomatoes.
- Tomato, basil, mozzarella
- Mushroom, scallion, gruyere
- Ham, sausage, bell pepper, cheddar
- Spinach, pine nuts, feta
- Zucchini, bacon, swiss
- Quiche Lorraine
-
Frittata #115
Sautéed spinach, mushrooms, roasted peppers and cheddar, comes with breakfast potatoes or grilled Roma tomatoes & condiments.
-
Scrambled Eggs #106
With breakfast potatoes, yellow squash or grilled Roma tomatoes, choice of breakfast meat, wheat English muffins & condiments.
-
Blueberry Pancakes #117
Blueberries immersed in three moist pancakes. Includes pork sausage, maple syrup & butter.
-
French Toast #107
Made with Semifreddi challah bread. Includes center cut bacon, strawberries, maple syrup & butter.
-
Belgium Waffles #116
Includes sausage, strawberries & maple syrup.
-
Omelet #105
With breakfast potatoes, yellow squash or grilled Roma tomatoes, choice of breakfast meat, with wheat English muffins & condiments.
- Ham, onion, bell pepper, cheddar
- Herbs, tomato & goat cheese
- Pico de gallo, avocado, cheddar
- Spinach, tomato, Kalamata olive, feta
- Mushroom & cheddar
- Spinach & feta
- Grilled vegetable
- Tropical salsa
-
Breakfast Burrito #108
Scrambled eggs, center cut bacon, pork sausage, breakfast potatoes, cheddar & jack cheese. Salsa & Sour Cream served on the side. Vegetarian option also available.
-
Breakfast Sandwich #112
Eggs, sausage, scallions and cheddar on wheat English muffin or croissant.
-
Bruleed Irish Steel Cut Oatmeal #123
With apple crisps, golden raisins, walnuts, brown sugar & cinnamon.
-
Organic Granola Crunch Pancakes #130
Homemade organic granola inside of three moist pancakes, with strawberries, maple syrup & butter.
Cold Breakfast
-
Smoked Scottish Salmon Box #131
Bagels, cream cheese, red onion, Roma tomato, finely chopped egg whites & egg yolks, capers, lemon wedges, and tropical fruit salad. Includes orange juice.
-
Organic Granola Box #132
Homemade organic granola, Greek vanilla yogurt, and berries. Includes orange juice.
-
Continental Breakfast Box #103
Muffin, bagel, cream cheese, jam & butter, fruit yogurt, and tropical fruit salad. Includes orange juice.
-
Danish, Scones, Muffins & Croissant Basket #111
Freshly baked assortment, with jam & butter.
-
Bagels Basket #102
Freshly baked assortment, with assorted cream cheese flavors, jam & butter.
-
Organic Yogurt Parfait #118
Homemade organic granola, Greek vanilla yogurt, and berries.
-
Organic Homemade Granola #114
With sliced strawberries & milk.
-
Tropical Fruit Plate #110
Mango, Mexican papaya, pineapple, berries, cantaloupe and other local and seasonal fruits.
-
Tropical Fruit Salad #109
Anjou pear, Fuji apple, mango, Mexican papaya and strawberries in a citrus marinade.
-
Cheese & Fruit Display #223
Assorted cheeses & fresh sliced fruit.
-
Breakfast Bread Basket #113
Banana nut, zucchini and pumpkin breads, with jam & butter.
-
Smoked Scottish Salmon Tray #101
Delicately sliced, with bagels, cream cheese, red onion, Roma tomato, finely chopped egg whites & yolks, capers and lemon wedges.
Available on the Side:
- Center Cut Bacon
- Chicken Apple Sausage
- Breakfast Ham
- Grilled Roma Tomato Halves
- Turkey or Pork Sausage
- Turkey Bacon
- Breakfast Potatoes
- Roasted Yellow Squash
Box Lunches
Includes sundried tomato pasta or herb potato salad, tropical fruit salad, dessert, utensils and condiments.
Specialty Wraps:
-
Mediterranean Grilled Vegetable Wrap #421
With a yogurt mint spread on a spinach tortilla
-
Grilled Chicken Caesar Wrap #422
With Caesar spread on a wheat tortilla
-
Grilled Chicken Cobb Wrap #423
With avocado aioli on a flour tortilla
-
Turkey Avocado Wrap #424
With avocado aioli on a spinach tortilla
-
Greek Prawn Wrap #425
With a hummus spread on a tomato tortilla
-
Filet Mignon Wrap #426
With horseradish aioli on a wheat tortilla
-
Southwestern Salmon Cobb Wrap #427
With a tangy avocado spread on a tomato tortilla
Cold Sandwiches on rustic Italian or multi grain roll:
-
Caprese Sandwich #315
A balsamic spread, mozzarella, tomatoes & basil
-
Grilled Chicken Breast Sandwich #301
With honey mustard dressing
-
Antipasto Sandwich #316
With a sun-dried tomato spread
-
Filet Mignon Sandwich #303
With a horseradish aioli spread
-
Smoked Salmon Sandwich #304
With cucumber, tomato, capers & cream cheese
-
Deli Sandwiches #305
All types of deli meat, cheeses, and sliced bread.
Hot Sandwiches on a rustic Italian or multigrain roll wrapped in foil for reheating in the oven:
-
Grilled Eggplant Panini #317
With mozzarella, basil leaves & a balsamic spread
-
Grilled Chicken Panini #318
With apple, gruyere cheese & cranberries
-
Philly Cheese Steak #319
With grilled onion, bell pepper & provolone
-
Roast Beef Au Jus #320
With gruyere cheese & au jus dipping sauce
Sandwich & Wrap Displays
-
Mini Finger Sandwiches #212
An assortment to include turkey, ham, roast beef, pastrami, tuna and chicken salad on a variety of breads.
-
Ready to Eat Deli Sandwich Tray #231
Assorted deli meats, cheeses and breads, prepared dry with a condiment tray, pasta or potato salad.
-
Make Your Own Sandwich Tray #225
Assorted deli meats, cheeses, breads & condiments, displayed separately.
-
Gourmet Tortilla Wrap Tray #226
Assorted tortilla wraps with chicken, filet mignon & prawns, served in a variety of styles. Side of pasta or potato salad. Vegetarian option also available.
-
Deli Style Tortilla Wrap Tray #228
Assorted tortilla wraps filled with a variety of deli meats & cheeses. Side of pasta or potato salad.
Cheese, Fruit & Vegetable Trays
-
Imported Cheese/Fruit Tray #215
Four varieties of artisanal cheeses, fruit compote, red seedless grapes, Fuji apple, pecans, Greek olives & crackers.
-
Cheese and Meat Tray #214
Assorted cheeses, Italian salami and Parma prosciutto with homemade crostini.
-
Tropical Fruit Skewers #220
Served with crème fraiche.
-
Whole Fruits Basket #221
Assorted seasonal local fruits.
-
Grilled Vegetable Tray #222
Portobello mushroom, Holland bell pepper, yellow squash, zucchini, eggplant with mint yogurt dip.
-
Crudités Tray #213
Persian cucumber, celery, Holland bell pepper, jicama, carrots, watermelon radishes with mint yogurt dip & hummus.
-
Bruschetta #264
With sliced & toasted French bread.
-
Sliced Tropical Fruit Tray #219
Mexican papaya, mango, pineapple, cantaloupe, berries, red seedless grapes and other seasonal local fruits.
Fish & Seafood Displays
-
Smoked Salmon Roulades #234
Crepe wrapped Scottish salmon with cream cheese, capers and chives.
-
Ahi Tuna Cocktail #235
Sesame coated and seared, served with a ginger wasabi soy reduction.
-
San Francisco Dungeness Crab #201
Deshelled crab served with cocktail sauce and crostini.
-
Lobster, Prawns & Crab Tray #202
Grilled Australian lobster tail, jumbo prawns and San Francisco Dungeness crab meat. Served with a caper remoulade, cocktail sauce and crostini.
-
Crustaceans Only Tray #236
Grilled jumbo prawns, pan seared jumbo scallops and San Francisco Dungeness crab meat. Served with red pepper aioli, cocktail sauce and crostini.
-
Specialty Seafood Sampler #237
Lobster medallions with caper sauce & seared Ahi tuna with ginger wasabi soy reduction both on crostini, and crepe wrapped smoked salmon roulades.
-
Sushi & Sashimi #205
Assorted sushi rolls, nigiri and sashimi. Served with soy sauce, wasabi & ginger.
-
Jumbo Prawn Cocktail #204
Grilled or Steamed prawns served with cocktail sauce and crostini.
Specialty Hors D’Oeuvres
-
Caprese Skewers #238
Buffalo mozzarella, grape tomatoes, basil and kalamata olives with a balsamic emulsion.
-
Mediterranean Sampler #218
Dolmas, tabouli, Greek olives, tzatziki, hummus, feta cheese spread, and pita bread.
-
British Tea Sandwiches #244
Feta & cucumber, brie, apple & gruyere, tomato & egg salad, smoked salmon & cream cheese, on assorted breads.
-
Antipasto #229
Mozzarella, salami, pepperoncini, olives, artichoke hearts, sundried tomatoes, roasted red & yellow bell peppers, served with crostini.
-
Mexican Seven Layer Dip #217
Guacamole, pico de gallo, sour cream, shredded jack & cheddar cheese, jalapeno peppers and black beans with tricolor tortilla chips.
-
Handmade Canapés #216
Delicate and unique combinations of baby shrimp & lime, smoked salmon, capers & cream cheese, brie & red grape, feta cheese & kalamata olive, mango salsa, and Dungeness crab meat.
-
Grilled Meat Tray #208
Sliced filet mignon & horseradish aioli, sliced grilled chicken & honey Dijon dressing, and baby lamb chops & mint jelly.
-
Prosciutto Wrapped Melon #239
Cantaloupe wrapped with Parma prosciutto on a bamboo skewer.
-
Vietnamese Fresh Spring Rolls #230
Vegetarian or with Prawns served with peanut and hot sauce.
Hot Appetizer Displays
-
Bacon Wrapped Jumbo Scallops #207
Pan seared with red pepper aioli.
-
Mini Crab Cakes #206
San Francisco Dungeness crab, caper remoulade, with organic field greens as garnish.
-
Shrimp & Lime Quesadillas #240
Shrimp with fresh lime, pepper jack & cheddar cheeses in tricolor tortillas, served with cumin lime sour cream & pico de gallo.
-
Bacon Wrapped Medjool Dates #241
Stuffed with gorgonzola and topped with balsamic vinegar.
-
Ginger Orange Pork Skewers #242
Marinated in grated ginger and orange zest.
-
Mini Chicken or Beef Quesadillas #211
Marinated & grilled, with cheddar & pepper jack cheeses in tricolor tortillas, served with pico de gallo and guacamole.
-
Mini Kebabs #209
Grilled chicken, filet mignon and lamb skewers. With honey Dijon dressing, horseradish aioli and mint jelly.
-
Asian Meat Balls #243
Wrapped in julienned carrots on a bamboo skewer with a spicy lime sauce.
-
Chicken or Beef Satay #210
Grilled chicken or beef and pineapple skewers glazed with spicy Thai peanut sauce.
-
Chicken or Beef Teriyaki Skewers #227
Grilled chicken or beef and pineapple skewers glazed with teriyaki sauce.
Salads
The following salads come with your choice of topping:
- Grilled Chicken
- Filet Mignon
- Grilled Salmon
- Grilled Tofu
- Grilled Jumbo Prawns
- Seared Ahi Tuna
-
Garden Salad #601
Field greens, grape tomatoes, Holland bell peppers, Persian cucumbers, shaved carrots, gorgonzola & creamy balsamic vinaigrette.
-
Greek Salad #605
Roma tomatoes, romaine Lettuce, Persian cucumber, kalamata olives, feta cheese & lemon vinaigrette.
-
Spiced Pear & Walnut Salad #613
Artisan mix, spiced pears, candied walnuts, gorgonzola & champagne vinaigrette.
-
Spinach Salad #624
Bacon, tangerine segments, mushrooms, pine nuts, goat cheese & citrus vinaigrette.
-
Caesar Salad #609
Romaine lettuce, red cabbage, garlic croutons, grated parmesan cheese & Caesar dressing.
-
Arugula Salad #606
With shaved Parmesan, avocado, grape tomatoes with balsamic vinaigrette.
Specialty Salads:
-
Blackened Salmon Salad #602
Field greens, goat cheese, Holland bell peppers, candied walnuts, tangerine segments & red wine vinaigrette.
-
Nicoise Salad #622
Sesame crusted seared Ahi tuna, field greens, new potatoes, sugar snap peas, Kalamata olives, grape tomatoes, hardboiled egg & lemon vinaigrette.
-
Cobb Salad #618
Romaine hearts, black forest ham, bacon, pan roasted turkey, hardboiled egg, gorgonzola, avocado & blue cheese vinaigrette.
-
Asian Chicken Salad #617
Napa cabbage, slivered carrot & cucumber, Holland bell peppers, rice noodles & sesame rice wine vinaigrette.
-
Southwestern Cobb Salad #603
Grilled blackened chicken, field greens, bacon, roasted corn, black beans, avocado, hardboiled egg, Holland bell peppers, scallions, gorgonzola & tangy avocado dressing.
-
Chef Salad #619
Field greens, black forest ham, pan roasted turkey, swiss cheese, grape tomatoes, Persian cucumbers & ranch dressing.
-
Strawberry Feta Salad #604
Baby spinach, strawberries, feta cheese, toasted pine nuts & champagne vinaigrette.
-
Caprese #623
Roma tomatoes, buffalo mozzarella, Kalamata olives, basil & balsamic vinaigrette.
-
Crab Louie #607
Hearts of romaine, avocado, capers, hard boiled eggs, roma tomatoes, Dungeness crab meat, and Louie dressing
Soups
Served by the pint with garnish and homemade croutons
Hot Soup
-
Potato Leek #501
-
Carrot Ginger #522
-
Tomato Basil #519
-
Cream of Mushroom #514
-
Minestrone #520
-
Vegetable Consommé #511
-
Red Lentil Puree #503
-
Roasted Red Pepper #512
-
Tomato Bisque #502
-
Cream of Spinach #573
-
Rich Country Broth #510
Soups with Chicken or Beef
-
Chicken Noodle with Lime #504
-
Chicken Vegetable #507
-
Louisiana Chicken Gumbo #508
-
Sweet & Sour Cuban Squash with Chicken #509
-
Chicken Tortilla #521
-
Beef & Black Bean #525
-
Italian Wedding #526
-
Beef Barley #527
Seafood Soup
-
Lobster Bisque #517
-
Crab Bisque #518
-
New England Clam Chowder #505
-
Manhattan Clam Chowder #506
Cold Soup
-
Gazpacho Andaluz #523
-
Carrot Ginger #522
-
Avgolemono #524
Vegetarian Entrees
Served with a dinner roll & butter
-
Vegetarian Moussaka #744
Greek casserole of eggplant, potato, tomato and yogurt béchamel. Includes side Greek salad and pita bread.
-
Mixed Grilled Vegetable Skewers #742
Zucchini, Holland bell peppers, eggplant and yellow squash, with mint yogurt dipping sauce. Includes side garden salad and herbed couscous.
-
Grilled Portobello Mushrooms #720
With a blue cheese reduction. Includes side garden salad and brown rice.
-
Eggplant Parmesan #719
Lightly breaded eggplant, with marinara sauce and parmesan cheese, roasted potatoes, side Caesar salad and garlic bread.
-
Black Bean & Cheese Enchiladas #725
With spicy chili & pepper jack cheese.
Pasta Entrees
Served with a side salad and garlic bread
-
Vegetable Lasagna #723
Layered with eggplant, mushrooms, marinara, parmesan, and topped with béchamel sauce.
-
Pasta Penne #721
Tossed with sundried tomatoes, chives, garlic and extra virgin olive oil.
-
Fettuccini #733
With a basil marinara sauce.
-
Linguine & Prawns #722
Made with sugar snap peas, Holland bell peppers, and topped with a scampi sauce.
-
Beef Lasagna #724
Layered with ground beef, eggplant, marinara, parmesan and topped with béchamel sauce.
-
Spaghetti Bolognese #743
With a tomato basil meat sauce.
-
Chorizo Fettuccini #728
With shaved Pecorini, tomatoes & baby arugula.
Chicken & Pork Entrees
Served with two side items, a dinner roll and butter
-
Pork Tenderloin #738
Made with orange cranberry relish.
Recommended side items: roasted red potatoes & vegetable of the day -
Ginger Orange Pork Kebab #782
Marinated in ginger and orange zest.
Recommended side items: brown rice & vegetable of the day -
Roasted Chicken Breast Au Jus #701
Recommended side items: roasted red potatoes & vegetable of the day
-
Chicken Tagine #745
Made with raisins, almonds, onions and Moroccan inspired herbs & spices.
Recommended side items: Basmati rice & vegetable of the day
-
Chicken Marsala #702
Made with wild mushrooms, and a marsala wine reduction.
Recommended side items: fideo rice & vegetable of the day -
Chicken Picatta #703
Made with capers, and a white sherry wine sauce.
Recommended side items: mashed red potatoes & vegetable of the day
-
Coq au Vin #706
Made with red sherry wine, mélange of roma tomatoes, red & yellow bell peppers, celery, sweet onions and carrots.
Recommended side items: brown rice & side garden salad -
Chicken Kebab #726
Moroccan style skewered grilled chicken, onion, red & yellow bell peppers, grape tomatoes, with a mint yogurt dipping sauce.
Recommended side items: herbed brown rice & vegetable of the day -
Chicken Parmigiana #704
Braised chicken breast, parmesan, and marinara sauce.
Recommended side items: pasta penne marinara & side garden salad -
Chicken Satay #705
Grilled chicken skewers with grilled pineapples and brown rice.
-
Herb Grilled Chicken #736
Made with lemon herb sauce.
Recommended side items: herbed brown rice & vegetable of the day -
Chicken Cordon Bleu #746
Roasted chicken rolled with gruyere and ham.
Recommended side items: roasted herb potatoes & vegetable of the day
Veal & Lamb Entrees
Served with two side items, a dinner roll and butter
-
Osso Bucco #734
Braised veal shanks simmered with onions, tomatoes, carrots and celery with basmati rice and salad.
-
Veal Parmigiana #732
Veal cutlets with marinara sauce and topped with parmesan.
Recommended side items: pasta penne marinara & side garden salad -
Veal Picatta #714
Veal medallions with a white sherry wine reduction and capers.
Recommended side items: mashed red potatoes & vegetable of the day
-
Veal Milanese #731
Lightly breaded veal filet pan seared in sweet butter.
Recommended side items: roasted herb potatoes & vegetable of the day -
Roasted Rack of Lamb #715
Coated with a mint demi glaze.
Recommended side items: herbed couscous & vegetable of the day
-
Lamb Chops #716
Marinated in Moroccan spices and grilled.
Recommended side items: herbed couscous & vegetable of the day -
Lamb Tagine #783
Made with raisins, almonds, onions and Moroccan inspired herbs and spices.
Recommended side items: Basmati rice & vegetable of the day
Beef Entrees
Served with two side items, a dinner roll and butter
-
Filet Mignon #717
Topped with glazed onions & red sherry wine reduction.
Recommended side items: mashed red potatoes & vegetable of the day -
Beef Tenderloin #747
Topped with a wild mushroom glaze.
Recommended side items: mashed red potatoes & vegetable of the day
-
New York Steak #730
With a Roquefort butter sauce.
Recommended side items: roasted herb potatoes & vegetable of the day -
Steak au Poivre #735
With tricolor peppercorns sauce & a Brandy Reduction.
Recommended Side Items: mashed red potatoes & vegetable of the day
-
Beef Kebab #748
On bamboo skewers with onion, green bell pepper, & red bell pepper. Served with a hummus dip.
Recommended side items: herbed brown rice & vegetable of the day
Seafood Entrees
Served with two side items, a dinner roll and butter
-
San Francisco Ciapino #785
Clams, crab meat, scallops, halibut. Served with San Francisco Sourdough Bread.
-
Seafood Paella #749
Halibut, scallops, prawns, andouille sausage, peas & tomato rice.
Recommended side item: side garden salad -
Mahi Mahi #750
With roasted mini potatoes and vegetable of the day.
-
Pacific Salmon #709
Marinated & grilled with a champagne cream sauce.
Recommended side items: fideo rice & vegetable of the day
-
Pecan Crusted Halibut #737
With toasted pecans & lemon zest.
Recommended side items: herbed brown rice & vegetable of the day -
Pan Seared Halibut #741
With a red pepper olive crust.
Recommended side items: brown rice & vegetable of the day
-
Grilled Jumbo Prawns #707
With a lemon butter sauce.
Recommended side items: fideo rice & vegetable of the day -
Shrimp Scampi #740
With a tomato, onion & scallion sauce.
Recommended side items: basmati rice & vegetable of the day -
Crab Cakes #712
With a caper tartar remoulade.
Recommended side items: herbed brown rice & vegetable of the day -
Australian Lobster Tail #727
Grilled with a lemon butter sauce.
Recommended Side Items: mashed red potatoes & vegetable of the day
-
Sea Bass #710
Marinated & grilled topped with tropical mango papaya salsa. Recommended side items: brown rice & vegetable of the day
-
Sesame Crusted Ahi Tuna #711
Seared ahi tuna steak with a wasabi ginger soy reduction.
Recommended side items: brown rice & vegetable of the day
Ready to Eat Entrees
No heating required; served on a glass plate OR in a box setup with bread & butter
-
Herb Grilled Chicken #4736
Honey mustard sauce, grilled vegetables with mint yogurt dip & quinoa.
-
Filet Mignon #4717
Grilled and sliced filet with horseradish dip. Includes grilled vegetables with mint yogurt dip & quinoa
-
Mixed Grill #4718
Grilled Fillet, Chicken and Prawns. Includes grilled vegetables, assorted dipping sauces and quinoa.
-
Vegetarian Meze #4218
Dolmas, tzatziki, hummus, grilled vegetables with mint yogurt dip & herbed couscous.
-
Pacific Salmon #4709
Marinated and grilled salmon filet with caper remoulade. Includes grilled vegetables with mint yogurt dip & herbed brown rice.
-
Sesame Crusted Ahi Tuna #4711
Seared and sliced ahi tuna steak with a wasabiginger soy reduction. Includes grilled asparagus & brown rice.
-
San Francisco Dungeness Crab Meat #4201
Lightly dressed in fresh lemon juice and extra virgin olive oil. Includes cocktail aioli, grilled asparagus & herbed couscous.
-
Grilled Australian Lobster Tail #4727
Caper remoulade, green beanalmond salad & brown rice.
-
Grilled Jumbo Prawns #4204
Cocktail aioli, grilled vegetables with mint yogurt dip & sundried tomato pasta penne.
-
Sushi & Sashimi #4205
Assorted sushi rolls, nigiri, sashimi, soy sauce, wasabi & ginger with blanched sugar snap peas & brown rice.
Something for the soul
Desserts
-
Assorted French Pastries #801
-
Petit Fours & Mini Tarts #802
-
Buckwheat Berry Crepe with Crème Fraiche #816
-
Chocolate Covered Strawberries #811
-
Chocolate Dipped Assorted Fruit #817
-
Apple or Berry Fruit Cobbler #818
-
Apple Tart #809
-
Crème Brulee #819
-
Cheese Cake with Mixed Berries & Berry Coulis #806
-
Carrot Cake #808
-
Chocolate Decadence Cake #807
-
Assorted Cookies #805
-
Lemon Bars, Berry Bars & Brownies #810
-
Ice Cream (4 oz. or Pint) #813
-
Dark or White Chocolate Mousse #814
-
Mixed Berry Bowl w/ Crème Fraiche #803
Children’s Menu
-
Peanut Butter, Banana, & Honey Sandwich #759
With mixed fruit cup
-
Turkey & Swiss Sandwich #780
With mixed fruit cup
-
Chicken Tenders #752
With BBQ sauce, ranch, celery, & carrot sticks
-
Grilled Cheese Sandwich #757
With mixed fruit cup
-
Grilled Chicken Panini #781
With honey mustard & mixed fruit cup
-
Hamburger or Cheeseburger #755
With French fries
-
Spaghetti with Meatballs #756
Served with garlic bread
-
Small Individual Pizza #758
-
Macaroni & Cheese #751
Served with mixed vegetables
Beverages
Sizes: 8 oz., 16 oz., & 32 oz.
Juices
-
Fresh Squeezed Orange Juice #901
-
Fresh Squeezed Grapefruit Juice #903
-
Fresh Squeezed Lemonade #904
-
Apple Juice #902
Milk
-
Whole #905
-
2% #905
-
Nonfat #905
-
Half & Half #915
more
-
Assortment of Spring Water #922
-
Sparkling Water #919
-
Tropical Iced Tea #906
-
Assorted Sodas, available by six pack #917